Best Turkey Burger Patties - Juicy and Flavorful Recipe Guide

Discover how to make perfectly juicy turkey burger patties with this simple recipe. Healthy, flavorful, and family-friendly ground turkey burgers ready in minutes.

15 Prep

12 Cook

6 Servings

Ingredients

• 1 ½ pounds ground turkey (93% lean)
• 1 small onion, finely minced
• 2 cloves garlic, minced
• 1 large egg
• ¼ cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• Burger buns and desired toppings

Instructions

In a large mixing bowl, combine ground turkey, minced onion, garlic, egg, breadcrumbs, Worcestershire sauce, smoked paprika, oregano, black pepper, and salt. Mix gently with your hands until just combined - avoid overmixing.

Divide the mixture into 6 equal portions and shape into patties about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Heat olive oil in a skillet over medium heat or prepare your grill to medium-high heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).

Toast burger buns lightly if desired. Serve patties on buns with your favorite toppings like lettuce, tomato, onion, and condiments.