Barefoot Contessa Inspired Turkey Burger - Juicy Gourmet Patty Recipe

Create Ina Garten's famous turkey burger recipe with our easy guide. Juicy, flavorful gourmet patties perfect for family meals and elegant gatherings.

15 Prep

12 Cook

4 Servings

Ingredients

• 1 ½ pounds ground turkey (93% lean)
• ½ cup panko breadcrumbs
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 small yellow onion, finely grated
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 4 brioche buns, toasted
• Lettuce, tomato, and your favorite burger toppings

Instructions

In a large mixing bowl, combine the ground turkey, panko breadcrumbs, mayonnaise, Dijon mustard, grated onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently with your hands until just combined – be careful not to overmix.

Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Use your thumb to make a slight indentation in the center of each patty – this helps them cook evenly and prevents puffing.

Heat olive oil in a large skillet or grill pan over medium-high heat. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Avoid pressing down on the patties while cooking to keep them juicy.

Toast the brioche buns lightly while the patties rest for 2-3 minutes after cooking.

Assemble your burgers with your favorite toppings. Serve immediately with a fresh side dish for a complete meal.